Appetizer #15 - Hot Wing Dip

 The Year of Appetizers

Appetizer #15 - Hot Wing Dip

    I have a Braum's Recipes for the Holidays recipe pamphlet.  There are a few recipes I'd liked and this is the first one I've made.  I did not use the brands they suggest (It's brands they sell in the Braum's markets inside their shops).  They suggest Braum's cream cheese and Frank's Red Hot sauce.  I served this dip with crackers, but it would be good with anything you want to dunk. This was good and had a kick from the hot sauce. Try using 8 oz of ranch dressing for a thicker spread instead of a dip. Try celery, potato chips, tortilla chips or crackers. 

Ingredients:

8 oz cream cheese, softened

12 oz hot sauce (I used a store brand hot sauce; you can use your favorite)

20 oz canned chicken, drained  

16 oz ranch dressing 

Directions:

Heat your oven to 350 degrees. Add all ingredients to a large bowl and mix until completely combined. Pour into a 9 x 13 baking dish. Bake uncovered for 20 minutes.  Serve with 'dunker' of your choice. 

Hot Wing Dip 
on Crackers