Southwestern-ish Salad
No special recipe here (although I will tell you what I had in my salad). I just had a salad last night. This is so simple. Just layer your ingredients in the order you want them, drizzle some of your favorite salsa over your bowl, followed by your dressing (I used Ranch dressing here), add a sprinkle of black pepper and you are good to go. Use as much of any ingredient as you want. You can always add crushed up tortilla chips or tortilla strips for some crunch, like I did for my lunchtime salad today.
Ingredients:
Baby Spinach, washed & patted dry
Veggie Mix, a scoop
Veggie Mix:
1 Can Corn, drained, rinsed & drained again
1 Can Blackbeans, drained, rinsed & drained again
1 Can Diced Tomatoes, drained, rinsed & drained again
Pickled Carrots, a small scoop
Cotija Cheese, to taste
Salsa, I used taqueria style
Ranch Dressing
Black Pepper
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| Southwestern-ish Salad |
