The Year of Appetizers
Appetizer #15 - Hot Wing Dip
I have a Braum's Recipes for the Holidays recipe pamphlet. There are a few recipes I'd liked and this is the first one I've made. I did not use the brands they suggest (It's brands they sell in the Braum's markets inside their shops). They suggest Braum's cream cheese and Frank's Red Hot sauce. I served this dip with crackers, but it would be good with anything you want to dunk. This was good and had a kick from the hot sauce. Try using 8 oz of ranch dressing for a thicker spread instead of a dip. Try celery, potato chips, tortilla chips or crackers.
Ingredients:
8 oz cream cheese, softened
12 oz hot sauce (I used a store brand hot sauce; you can use your favorite)
20 oz canned chicken, drained
16 oz ranch dressing
Directions:
Heat your oven to 350 degrees. Add all ingredients to a large bowl and mix until completely combined. Pour into a 9 x 13 baking dish. Bake uncovered for 20 minutes. Serve with 'dunker' of your choice.
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| Hot Wing Dip on Crackers |
