The End of Fifty-Two In Twenty-Two

 Fifty-Two In Twenty-Two

    This was a really fun project.  There were failures, surprises and some awesome successes.  I'll list my top five favorite recipes, as well as give some honorable mentions. And being honest, I'm also listing recipes which were failures. If you'd like to see any of these recipes and/or pictures of them, just type in a word from the title into the search bar, hit "enter" and select the recipe you are interested in. 

Top Five:

1 - No Bake Cake Balls - Week 28: I have made these numerous times and have used different combinations of white chocolate and chocolate bark and cake mix flavors, with different colored sprinkles. 

2 - Malabar Fish Curry - Week 27: I was really proud of myself for how this dish turned out. The flavor was awesome and I remember thinking that if I'd ordered this dish from a restaurant, I would have been really happy with it. I totally pat myself on the back for this one.

3- Salami Cheese Pie - Week 34: This was soooo good. I was happy with how my crust turned out and for thinking of making little cut-outs to decorate the top.  

4 - French/Dressing Vinaigrette - Week 16: I LOVE this dressing. It is light and tangy and I have made this multiple times. I refrigerate leftover dressing and let it come to room temperature before using again.

5 - Fried Fish & Swamp Gravy - Week 41: I really liked this recipe, although I felt it needed a good amount of added seasoning, which was not called for in the recipe. I liked searching for and reading about "Swamp Gravy". It is a Southern dish made with not a lot of ingredients, that many people would likely have on hand (either from canning or fresh from their garden). Thrifty and filling, you could serve several people with just one recipe. 

Honorable Mention:

Savory Onion Tart

Gado Gado

Easy Brie

Slush

Chocolate Orange Walnut Torte

Corn Fritters

3-Minute Salad

Johnny Marzetti

Fail

Coffee Caramel Cake

Tomato Bread

Dari-Craft Biscuits