Appetizer 22 - Old Bay Potato Skins

 The Year of Appetizers

Appetizer #22 - Old Bay Potato Skins

    This recipe is another creation of mine.  Add as much Old Bay seasoning , green onion, cheese and sour cream as you like.  Enjoy! 

Ingredients:

3 large potatoes, washed 

old bay seasoning

cheddar or colby-jack cheese, shredded

sour cream

green onion, chopped

Directions:

Heat oven to 400 degrees F. Bake potatoes until softened (you can easily poke the potato with a fork). It's a fine line, but you don't want the potatoes too soft. Remove from oven. Cut potatoes lengthwise into wedges.  Gently scoop potato from skin, leaving about 1/4 inch or so of potato on the skin. Save the scooped potato in a small bowl and use as you wish in another recipe. Lay potato wedges on a baking pan and sprinkle with Old Bay seasoning on top of potato skins. Top skins with cheese and sprinkle with more Old Bay if you wish. Bake skins until cheese is melted. Remove from oven. Cool slightly. Serve hot topped with sour cream, green onion and add another sprinkle of Old Bay if you like. Enjoy!

Old Bay Potato Skins

Old Bay Potato Skins