Lemonchick's Fried Rice

 Lemonchick's Fried Rice

    I created this healthier fried rice because I'm doing Weight Watchers and wanted to have a side to go with a tuna steak.  It turned out really good and the Weight Watchers app calculated it at only three Weight Watchers points. Add more or less of any veggie or seasoning/sauce, as you desire. 

Ingredients:

2 eggs, whisked 

2 tsp low sodium soy sauce

1 tsp rice wine vinegar

1 cup uncooked carrots, shredded

2 stalks of green onions, sliced finely

1/2 cup cooked green peas (I used frozen, because the texture of canned wouldn't be right)

2 cups cooked white rice

3 tsp Sriracha hot sauce (optional)

Directions:

Cook snow peas in a small amount of boiling water until softened and remove to a plate. Drain excess water. Pour whisked eggs into pan. Tilt the pan around, so the egg spreads out and use a large spoon to break up the egg into smaller bits. Add snow peas and other veggies one at a time and mix well. Mix in rice wine vinegar, soy sauce and sriracha. Stir in cooked rice and stir until all ingredients are thoroughly combined. Cook over low heat until all ingredients are heated through. Eat just the rice or add as a side to chicken or fish. Mixing in cooked chunks of chicken, fish, tofu or shrimp is also a great option! Makes approximately 5 to 6 1 cup servings.

Lemonchick's Fried Rice and Seared Tuna