Bonus Recipe - Potatoes with Paneer cheese and Leeks

 Bonus Recipe - Butter Chicken Seasoned Potatoes with Paneer Cheese and Leeks

    I had ingredients I needed to use before they went bad. Small potatoes and one leek. What to do? I had chicken broth (you can use vegetable broth) and Patak's - Butter Chicken Seasoning Paste in my refrigerator and decided to make this. I really liked how this came out, but I would try to make it spicier next time. 

Ingredients:

small/baby potatoes or large potatoes (However many you want to cook up; I had about 15 small/baby potatoes)

1 leek, chopped leek

2 cups chicken broth

1 cup cubed paneer cheese

3 tablespoons butter chicken seasoning paste

oil or cooking spray

Directions:

Cube potatoes and cook until soft in boiling water. While your potatoes are cooking, heat a large skillet, add about a tablespoon of oil or generously coat your skillet with cooking spray. When your oil/cooking spray is heated, add the cubed paneer cheese and cook until softer and there are bits of brown on the cubes. Add the leek; cook for a couple minutes and add the chicken broth. Heat till bubbling and thicken with corn starch or flour. Drain cooked potatoes and combine the paneer cheese mixture with the potatoes. Serve with additional chopped leeks (if you like) or even crushed peanuts, raisins, sweet relish or coconut flakes. 

Butter Chicken Seasoned Potatoes with Paneer Cheese and Leeks 

Butter Chicken Seasoned Paneer Cheese and Leek Sauce